St. John's Day Table Lodge; Tickets $30.  Seating limited to 30 brothers, RESERVE EARLY

Menu:

APPETIZERS:

Antipasto of Olives, Spicy Suprasate,
and Imported Provolone
Prosciutto and Melon

Salad mix mesclun with a light balsamic vinaigrette

ENTRÉE:

Mannicotti with Meatball

Chicken Marsala

Green Beans Almondine

Roasted Fingerling Potatoes

ACCOMPANIMENTS:

Bread, Butter

Wine

Grape Juice

DESSERT:

Tiramisu